Heh, you flatter me. My menus are haphazard. Here was my story: This past Saturday, I got meat from McKinnon's in huge quantities. Marbled sirloin tips stared at me straight in the face. What was I to do? So I asked Google. Most recipes took too long. I had not the time... ... But for bulgogi! All it really needed were: simple marinade, High heat on a pan, and then dinner could be served. Totally a win :-)
However, I think your idea is wonderful. I should try that next :-)
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branchandroot
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Date: 2006-09-26 02:34 am (UTC)no subject
Date: 2006-09-26 02:33 pm (UTC)This past Saturday, I got meat from McKinnon's in huge quantities.
Marbled sirloin tips stared at me straight in the face. What was I to do?
So I asked Google. Most recipes took too long. I had not the time...
... But for bulgogi! All it really needed were: simple marinade,
High heat on a pan, and then dinner could be served. Totally a win :-)
However, I think your idea is wonderful. I should try that next :-)