Dinnertime haiku

[ilai]

I made bulgogi.
It was easy and tasty!
Cleanup was a mess. :-P

Comments

[fredrickegerman.livejournal.com]

How many syllables does a tongue-sticky-out-face have?

[ilai]

Let me take a look:
No air through my vocal tract.
Must be zero then.

[boonleong.livejournal.com]

Ooh nice! Any plans for kalbi in the near future?

[ilai]

Heh, you flatter me. My menus are haphazard. Here was my story:
This past Saturday, I got meat from McKinnon's in huge quantities.
Marbled sirloin tips stared at me straight in the face. What was I to do?
So I asked Google. Most recipes took too long. I had not the time...
... But for bulgogi! All it really needed were: simple marinade,
High heat on a pan, and then dinner could be served. Totally a win :-)

However, I think your idea is wonderful. I should try that next :-)

[chenoameg.livejournal.com]

The recipe I use calls for pureeing an onion and a kiwi in the food processor for the marinade. It makes quite an unusual flavor.

[ilai]

Actually I think Mo told me about that once. He must have also
put in other fruits in his marinade as well. If memory serves,
it was quite a hit. I should make a mental note--thanks for the idea :-)