My upstairs neighbour has severe celiac's, so he can't have anything with gluten. He loves cooking, mostly eats unprocessed stuff, and it's delicious. You probably already know this, but there are some pastas out there that are wheat/gluten-free that have similar texture to spaghetti.
Also, he loves pad thai. :)
FWIW, Bob's Red Mill sells bread flour for gluten-intolerant folks. It makes a slightly different texture than wheat bread -- more soft and cake-like. (They also sell cake mixes and other things.)
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My upstairs neighbour has severe celiac's, so he can't have anything with gluten. He loves cooking, mostly eats unprocessed stuff, and it's delicious. You probably already know this, but there are some pastas out there that are wheat/gluten-free that have similar texture to spaghetti.
Also, he loves pad thai. :)
FWIW, Bob's Red Mill sells bread flour for gluten-intolerant folks. It makes a slightly different texture than wheat bread -- more soft and cake-like. (They also sell cake mixes and other things.)